Almond cookies
Makes about 40 60g roughly chopped almonds with no skin, pre-roasted on a baking tray lined with baking paper and bake at 170ºC for 10 mins or until light golden brown, cooled completely at room temperature Ingredients: 115g plain flour 83g icing sugar 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 50g finely ground almond (almond meal) 100ml vegetable oil, preferably smooth and neutral-tasting Eggwash: 1 egg plus 1 tsp custard powder, lightly beaten together Mix all flour together until a soft dough.