Florentine Biscuit

 INGREDIENTS:

  • 500gm Florentine Mix
  • 500gm Almond slice
  • 250gm Green Pumpkin Seeds 
  • 250gm Nuts/Seeds of your choice
  • Some Black Sesame as topping

METHOD:

  1. Roasted the Almond Slice in oven for 3-5minutes 
  2. Line baking tray with non-stick baking paper.
  3. Mix all ingredients together.
  4. Spread a thin layer of mixture onto baking tray evenly then spread some black sesame on top. 
  5. You can split into few tray according to the thickness you like. 
  6. Bake at 190°C for 9 minutes or until golden brown. Baking time may vary depending on individual oven and the thickness of the almond brittle, adjust accordingly.
  7. Cut right after they come out from the oven. The brittle will shatter easily once cool.
  8. Store immediately in airtight container after cooled.



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