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Showing posts from February, 2014

Love in Kyoto- Osaka, Japan - February 2014

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We had decided to travel to Kyoto and Osaka during our Chinese New Year holiday this year. We arrived at Kansai airport at 5.30pm. The time different with Malaysia is 1 hour earlier. Temperature was 14 celcius on the time we arrived. There are some shop that provide mobile and wi-fi rental counter. The rental of wi-fi , Y$945 per day count by date (included tax) and have to return to the same counter or some counter allows return at different airport but to same company. This is very convenient for us to online when outside of hotel because most restaurant don't privide freee wi-fi. We bought airport express ticket to Kyoto station. It took about 75 minutes. We also bought a JR West Rail Pass at airport terminal building an unlimited use of local JR trains in the designated area in the Kansai region , including Osaka , Kyoto , Nara , Kobe , Kansai Airport and Himeji . The price is Y$4000 for both airport express return and the Ocaca Card (top-up card) wiht value Y$1000 in th

Best Vegan Food @Impian Emas & Setia Tropika

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That is not only vegan eats vegetarian food nowadays. People are enjoying vegetarian food for healthy and balance lifestyle. We want to avoid from growing hormone and food additive. Lucky, we can find more and more vegetarian restaurant everywhere and some vegetarian café are set up with nice environment and serve plenty of good food. Some Buddhism especially at Northern of Malaysia like Penang's Buddhism are believe being an occasional or life-long vegan can change their fortune and karma. Vegetarian no more meaning of only taking vegetable only. It can be fun. It can taste and look similar with chicken, fish, beef, prawn and etc. Some restaurant are serving organic, without flavouring food and safe our environment food. Here I found some good vegetarian food near my working place. For those who are health concern and boring of eating meat and prawn, let's try out the vegetarian food below. What I can feel is the owner of the stall/ restaurant are serving and cooking their