Yogurt Soufflé Cake
Hello all, here is the light and fluffy souffle yogurt cake recipe (for 16cm / 6in round cake pan): 3 eggs (each egg is 60g including shell) 200g Greek yogurt (3/4 cup) 30ml vegetable oil (2 tbsp) 15ml honey (1 tbsp) 20g all purpose flour (2 tbsp) 18g corn starch (2 tbsp) 1 tsp lemon juice a pinch of salt 60g sugar Bake it with hot water bath in preheated oven (top and bottom heat only, no fan, put the cake at the lowest rack) 150C for 50 minutes Instructions: 1. Preheat oven to 160 degrees Celsius. 2. Line the base and sides of a 7 inche round cake pan (fixed base) with parchment paper, set aside. (Note: it is not necessary to grease or line the sides of the pan). 3. Sieve together cake flour and corn flour, set aside. 4. Place vegetable oil in a mixing bowl. Add yoghurt and whisk to combine. 5. Add egg yolks, one at a time, whisk again to combine. 6. Sieve over the flour mixture, whisk to combine. Small lumps may form once the flour is added, whisk the batter gently till there ar