My Life. My Stories

For baby; Grow: His weight is 9kg height 62cm. Feeding: Kingston started to refuse porridge. I have no longer cook porridge for him. His baby sister changed to rice porridge lunch and dinner. We started to give her rice, outside food like what we eat when he is with us. He eats biscuit, junk food, cake and snack. He feels weird when he was given ice cream. He likes to eat whenever saw we are eating.  He drinks less milk now. He drinks 100 to 120ml 3 times per day and his baby sister house and 60-80ml in the evening.  Night time:  He sleeps at 1030pm. He will make some noise around 12am. After giving her latching, she will continue to sleep and on and off make noise again. Mummy have to wake up at least 3-4 times throughout the night. He will make noise to get his handkerchief before latching. He latches for awhile then continue to sleep but will wake up again and again😭 Development: Kingston can walk 1-2steps without holding on something. He can move and walk by holding on s

Ingredients: 9 cupcakes  3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 20g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting Method 1. Pre-heat oven to 170C. 2. Arrange paper liners on baking tray. 3. Hand whisk egg yolk and sugar till pale in colour. 4. Add in corn oil and milk, mix well. 5. Sift in cake flour, stir to combine. 6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. 7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. 8. Fold in the balance egg white with a spatula till well combine. 9. Scoop batter into pre-arranged paper liners to about ¾ full. 10. Bake for 20-25 mins at middle rack. 11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). 12. Add in custard powder, mix well. 13. Pipe custard cream into cupcake and dust with icing sugar. Refrigerated before consume.

Surprisingly this recipe turn still feel soft and light on next 3 day. My most successful bread loaf. I’m using cold milk, whipping cream, egg and butter that is just taken out from fridge.  Ingredients : Milk 120gm  Pandan Essence 1 tsp and colour 1/2 tsp (or 45g cocoa powder) Whipping cream 75gm Egg 1 Sugar 40gm Salt 1tsp Milk powder 25gm Cake flour 30gm 1/2 tsp baking powder Bread flour 270gm  Yeast 1tsp Butter (add in after first beep) 1 tbsp Raisin  (Option) Method: 1.  In the bread pan, add in ingredients from top to bottom following the sequence and after you have added the bread flour, just dig a small well and add in yeast in the middle. Do not let the salt touch the yeast. If you are using the same spoon, please make sure u wipe it real clean ya :) 2. Select English bread/Sweet Mode. 2lbs (750g). Medium color but doesn't matter what colour crust if you are not baking in the bread machine. 4. The bread maker will mix and then sto