Mee Hoon kueh 面粉糕
Dough for mee hoon kueh 250g all purpose flour 100ml water 1 egg (lightly beaten) 1 tbsp oil 1tsp salt Soup 100g ikan bilis (anchovy), washed and cleaned 2 litre water 150g minced pork 1 tsp corn flour ¼ tsp sesame oil 1 tsp soy sauce white pepper 3 chicken wings, segmented (optional) egg 2 cups leafy vegetables (e.g. chinese spinach, chye sim) Garnishing 100g ikan bilis (anchovy), oven toasted till golden brown and crisp Spring onions, chopped Instructions Mee Hoon Kueh Combine flour and salt in a large mixing bowl. Combine water, egg and oil in a large measuring cup. Make a well in the flour mixture and pour the liquid ingredients into the well. Use a wooden spoon and mix till well combined. Knead dough for about 5-10 minutes until dough is smooth and less sticky. Cover bowl with cling wrap and set aside for 1 hour. Soup base Boil ikan bilis in water for about 45 minutes. Strain soup and set aside. To cook (individual portions) H
