Sponge fruit cake with fresh cream
Vanilla Sponge Cake: 5 egg yolks 35g (1/3 cup) fine sugar - less sweet 80g (1/3 cup + 1 tbsp) vegetable oil 100ml (1/3 cup + 1 tbsp) milk 150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended) 1 tsp vanilla extract (I forgotten to show in the video) 5 egg whites 40g (1/3 cup + 1/2 tbsp) fine sugar-less sweet ½ tsp cream of tartar ❤️Frosting: 400ml topping cream or 500g (2 cups) whipped cream 30g (1/4 cup) powdered sugar ❤️Fillings: 1 can of peach / longan (get the peach syrup from the can for brushing the cake) 5 strawberries ❤️Deco: 6 strawberries 6 piece of sliced peach/ 12 longan Honey (to glaze the strawberries) Instructions: Vanilla Sponge Cake: 1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 8 inch pan 2. Separate the eggs (yolk and white). 3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined. 4. Sift the flour into the mixt