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INGREDIENTS OREO CRUST 20   Oreo cookies   (do not remove cream  filling) 4   tablespoons unsalted butter CHEESECAKE FILLING 4   blocks   cream cheese (32 oz. Or 1kg  (room temperature) 4   tablespoons unsalted butter ( room temperature) 1   cup   granulated sugar 3   large   eggs   (room temperature) 1   cup   sour cream   (room temperature) 2   teaspoons vanilla extract pinch of salt 2 tablespoons corn starch (optional) 20   Oreo cookies   (broken into small pieces) CHOCOLATE GANACHE 4   oz.   dark chocolate baking squares 4   oz.   heavy cream TOPPINGS Whipped cream 12   Oreo cookies   (broken in half) INSTRUCTIONS Preheat oven to 350°F and line the bottom of a 9" spring-form pan with parchment paper . Make the crust:  Place 20 Oreo cookies, with the cream filling, into a food processor and pulse until finely crushed. ( If you don't have ...

 Recipe adopt from mylovelyrecipes.  EQUIPMENT 6 inch square mold/7 inch round mold INGREDIENTS Pandan Juice ▢  30   g   Pandan Leafs ▢  350   g   Water Egg Yolk Batter ▢  4   Egg Yolks ▢  70   g   All Purpose Flour/Cake Flour ▢  20   g   Corn Starch/Cake Flour ▢  50   g   Pandan Juice ▢  50   g   Corn Oil/Butter/Cooking Oil ▢  A Pinch Of Salt Meringue ▢  4   Egg Whites ▢  40   g   Caster Sugar   80g for bake ▢  0.5   tsp   Lemon Juice/White Vinegar Jelly ▢  300   g   Pandan Juice ▢  200   g   Thick Coconut Milk ▢  0.25   tsp   Salt ▢  70   g   Indonesia Hoen Kwe Flour   can replace with corn flour, but need to add more 3-4g Jelly Powder ▢  400   g   Water ▢  90   g   Sugar ▢  6   g   Konnyaku Jelly Powder INSTRUCTIONS Pa...