Red Velvet cup cake
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INGREDIENTS For the red velvet cupcakes: 1 and 1/3 cups (145 grams) cake flour (spooned & leveled) 2 tablespoons (10 grams) natural unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 grams) unsalted butter softened to room temperature 1 cup (200 grams) granulated sugar 1 large egg room temperature 1/4 cup (60 ml) oil canola or vegetable work well 1 tablespoon liquid red food coloring 1 teaspoon pure vanilla extract 1/2 teaspoon distilled white vinegar 2/3 cup (160 ml) buttermilk room temperature For the cream cheese frosting: 1/2 cup (115 grams) unsalted butter softened to room temperature 1 (8-ounce) package brick-style cream cheese softened to room temperature 2 cups (240 grams) powdered sugar 1 teaspoon ...