Pizza Dough
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5pdWpUjKmpDsYSBLeG4_x6XeLguk229U0LZOrY5qi6-p3JYKpSyq4TjOqKum_zpVY4Fq7PdNICa2EpKZgf6JotMWuoe9PLCY_4d29hCIaXcFVBvzMeuh8YPbrnHWp0sxXxW0H0fkbKU/s320/2BA4F065-6C93-4ED7-B175-221A62FCBD7A.jpeg)
30g olive oil 225g water, room temperature 1tsp sugar 2 tsp (6g) instant dry yeast 395g bread flour 1 tsp salt Method: 1. Lightly grease a large bowl and set aside. Place water, yeast and sugar into a mixing bowl and iMac for 2 seconds. 2. Add flour, olive oil and salt kneads for 2 minutes. 3. Place dough into the prepared bowl and form into a ball. Cover the bowl with cling wrap and let it rise double in size ( approximate 1 hour). Use pizza dough as needed. 4. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). 5. Use either your hands or a rolling pin to work the dough into 12" circle. 6. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. 7. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (inc...