Taiwan Pineapple Cake 凤梨酥
Pineapple filling : 1kg pineapple (2 medium pineapples) 50g brown sugar 50g maltose syrup (3.5tbsp) Pineapple pastry: ( 30 pieces of rectangular mould) 250g unsalted butter 2 eggs yolk 1tsp vanilla essence 30g milk powder 420g premix pineapple flour Pastry Ingredients: (15pieces of rectangular mould) 125 g butter (room temperature) 20 g icing sugar 1 egg york 200 g plain flour 20 g corn flour 1 tbsp milk powder ½ tbsp custard powder Instructions: 1 Pineapple Filling: Cut fresh pineapples into small cubes, process in a food processor, mix in sugar, salt and cinnamon. Cook over medium heat, keep stirring until the mixture has thickened and turned golden brown with all moisture dry out. Filling can be prepared in advance and keep refrigerated for up to a month 2 Mix butter and icing sugar, beat over medium speed until light and fluffy. 3 Add in egg, whisk until well blended, about 1-2 minutes on medium speed. 4 Mix in all dry ingredients unti...