My Life. My Stories

  For baby: Grow: Her weight is 9.5 kg and height is 64cm. Feeding: Kingston is fed with rice , noodles and same food like we eat. At aunt house she stil given rice cook with soup. He sit on high chair but would like to stand up after awhile. He likes to play with folk and spoon with bowl while we give her food. He likes to feed himself with spoon. He will laugh happy when we hold him feed himself. He likes to throw things on the floor and find it fun. He likes to play and walk around when we feed him. He eat lesser but more snack food whatever we eat. He likes to eat fruit. He feels weird when first time he ate cold ice-cream and refuse later on. He given durian.  Night time: He drinks half of milk 60-80ml when our dinner time and I keep the balance 40-60ml after his shower. He will ask to latch before he going sleep. He will latch again after we off room light and going to bed time. She still will wake up between 1.30 am to 330am just wants to sleep on our bed and wants...

  INGREDIENTS For the red velvet cupcakes: 1   and 1/3 cups   (145 grams) cake flour (spooned & leveled) 2   tablespoons   (10 grams) natural unsweetened cocoa powder 1/2   teaspoon   baking soda 1/4   teaspoon   salt 1/4   cup   (60 grams) unsalted butter softened to room temperature 1   cup   (200 grams) granulated sugar 1  large   egg   room temperature 1/4   cup   (60 ml) oil   canola or vegetable work well 1   tablespoon   liquid red food coloring 1   teaspoon   pure vanilla extract 1/2   teaspoon   distilled white vinegar 2/3   cup   (160 ml) buttermilk   room temperature For the cream cheese frosting: 1/2   cup   (115 grams) unsalted butter softened to room temperature 1   (8-ounce)   package brick-style cream cheese   softened to room temperature 2   cups   (240 grams) powdered sugar 1   teaspoon ...

Ingredients Baking tray: 11.5 x 13 inch Other baking trays are OK too, as long as one side is longer than 11 inches. Please adjust the recipes if different sized tray is used. Eggs York : 5 Oil: 70 g，1/3 cup + 1 tablespoon Milk: 60 g, 1/4 cup Cake flour: 90 g, 1/2 cup + 2 tablespoons Cocoa powder:40g, 1.5 tbsp Egg whites: 5 Cream of tartar: 1/8 teaspoon (can replace with vinerger) Sugar: 55 g, 1/4 cup Filling: Heavy cream: 180 g, 3/4 cup Sugar for cream: 35 g, 3 tablespoons Oven temperature: 320°F /160°C bake for 25-30 minutes Method: 1. Preheat oven to 160°C/400°F. Line a swiss roll tin 33cm x 23cm/13" x 9" with greaseproof paper. 2. Put the egg whites into a large clean dry bowl, add a pinch of cream of tar tar Beat with low speed for 1 minutes then increase to medium high speed for few minutes until mixture is stiff and dry looking in appearance. Add the sugar and continue beating until thick and shiny.  3. Finally beat in egg yolks and sugar then add milk and oil for 1-...

For baby; Grow: His weight is 9kg height 62cm. Feeding: Kingston started to refuse porridge. I have no longer cook porridge for him. His baby sister changed to rice porridge lunch and dinner. We started to give her rice, outside food like what we eat when he is with us. He eats biscuit, junk food, cake and snack. He feels weird when he was given ice cream. He likes to eat whenever saw we are eating.  He drinks less milk now. He drinks 100 to 120ml 3 times per day and his baby sister house and 60-80ml in the evening.  Night time:  He sleeps at 1030pm. He will make some noise around 12am. After giving her latching, she will continue to sleep and on and off make noise again. Mummy have to wake up at least 3-4 times throughout the night. He will make noise to get his handkerchief before latching. He latches for awhile then continue to sleep but will wake up again and again😭 Development: Kingston can walk 1-2steps without holding on something. He can move and walk b...

Ingredients: 9 cupcakes  3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 20g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting Method 1. Pre-heat oven to 170C. 2. Arrange paper liners on baking tray. 3. Hand whisk egg yolk and sugar till pale in colour. 4. Add in corn oil and milk, mix well. 5. Sift in cake flour, stir to combine. 6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. 7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. 8. Fold in the balance egg white with a spatula till well combine. 9. Scoop batter into pre-arranged paper liners to about ¾ full. 10. Bake for 20-25 mins at middle rack. 11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). 12. Add in custard powder, mix well. 13. Pipe custard cream into cupcake and dust with icing sugar. Refrigerated before consume. ...

Surprisingly this recipe turn still feel soft and light on next 3 day. My most successful bread loaf. I’m using cold milk, whipping cream, egg and butter that is just taken out from fridge.  Ingredients : Milk 120gm  Pandan Essence 1 tsp and colour 1/2 tsp (or 45g cocoa powder) Whipping cream 75gm Egg 1 Sugar 40gm Salt 1tsp Milk powder 25gm Cake flour 30gm 1/2 tsp baking powder Bread flour 270gm  Yeast 1tsp Butter (add in after first beep) 1 tbsp Raisin  (Option) Method: 1.  In the bread pan, add in ingredients from top to bottom following the sequence and after you have added the bread flour, just dig a small well and add in yeast in the middle. Do not let the salt touch the yeast. If you are using the same spoon, please make sure u wipe it real clean ya :) 2. Select English bread/Sweet Mode. 2lbs (750g). Medium color but doesn't matter what colour crust if you are not baking in the bread machine. 4. The bread maker w...