Pandan bread loaf

Ingredients (750g)

For Bread:

• 2 and 3/4 Cups or 330g Bread Flour
• 2 Teaspoons or 10g Dried Milk Powder 
• 1/4 Cup or 50g Granulated White Sugar
• 1 Large Egg, Room Temperature, 55g each
• 3/4 Teaspoon or 4g Table Salt 
• 1 Tablespoon or 7g Instant Dry Yeast 
• 1/4 Cup or 60g Unsalted Butter, Melted 
• 1/3 Cup + 2 Teaspoons or 90g Milk
• 1/4 Cup or 60g of Coconut Milk
• 2 Teasoons or 10ml of Pandan Extract (with Colouring if needed)

Instructions

1. Place the ingredients in the sequence as specified by your Bread Maker’s instruction manual. For a reference, I added everything at the bottom before adding flour and then yeast!
2. Bake as per the bread maker specify. However, different bread maker have different functions. For mine, I used a Soft Bread or French Bread Function.
3. Then, add any toppings you would like. I added mine at a “feeding point” stage which is an hour later.
4. Finally, serve and enjoy once you are done! This bread does brown quite a bit, sometimes I remove it approximately 5 minutes before the stated timing if I notice that it becomes too brown.

Details

• Prep time: 50 mins 
• Cook time: 50 mins 
• Total time: 1 hour 40 mins 
• Yield: A delicious milk loaf!