Banana bread (bread machine)

Ingredients: 750g loaf 

1/2 Cup – Milk (lukewarm)
2 – Eggs (beaten)
8 Tablespoons – Butter (softened), or 8 tbspn vegetables oil
1 Teaspoon – Vanilla Extract
3 – Bananas (Ripe), Medium Sized (mashed)
1 Cup – White Granulated Sugar
2 Cups – Flour (all-purpose)
1/2 Teaspoon – Salt
2 Teaspoons – Baking Powder (aluminum free)
1 Teaspoon – Baking Soda

Prep Time – 10 minutes
Baking Time – 1:40 hours
Bread Machine Settings – Quick Bread, Light Color, 2 lb
Beat the eggs.
Mash bananas with a fork.
Soften the butter in microwave.
Pour the milk into the bread pan and then add the other ingredients.
Try to use medium sized bananas. The use of 3 large bananas can make the mixture too wet.
Leave the bread in the bread loaf container for 10 minutes after you take it out of the bread machine.
 If the the bread is too moist, can check with toothpick and bake for another few minutes. Denser quick breads take a little longer for the interior dough to be fully baked.