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Ingredients: 750g loaf bread maker 2 and 3/4 Cups or 330g Bread Flour 1 Tablespoon or 15g Dried Milk Powder  1/4 Cup or 50g Granulated White Sugar (You can add up to 75g for a sweeter bun) 1 Large Egg, Room Temperature, 55g each 3/4 Teaspoon or 4g Table Salt  1 Tablespoon or 7g Instant Dry Yeast  1/4 Cup or 60g Unsalted Butter, Melted  1/2 Cup + 1 Tablespoon or 140g Milk Instructions Place the ingredients in the sequence as specified by your Bread Maker’s instruction manual. For a reference, I added everything at the bottom before adding flour and then yeast! Bake as per the bread maker specify. Different bread maker have different functions. For mine, I used a Soft Bread or French Bread Function. Bake for  3 hour 50 minutes.  Add any toppings you would like. I added mine at a “feeding point” stage which is an hour later. Serve and enjoy once you are done! This bread does brown quite a bit, sometimes I remove it approximately 5 minutes b...

Ingredients (1 Litter ice cream)  1 cups (250ml ) whipping cream or heavy whipped cream  6 oz (180ml) sweetened condensed milk   2 cups chopped oreos or 2 sticks (60g) milo kosong powder Instructions 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill. Or freeze the ice cream mixer bowl if you are using ice cream mixer. Remove the bowl from the freezer. Add the heavy cream or whipping cream, using an electric mixer beat the heavy cream into stiff peaks, about 3- 5minutes. Stir in the sweetened condensed milk and mix with a spatula or mixer. Add in the 2 cups of chopped oreos or milo powder mix to combine. Pour the ice cream into a freezer safe container or ice cream mixer to mix for 25minutes. Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight. Once frozen, scoop and serve!

Ingredients: ( no bake no gelatin) 6 or 7-inch ring mould The Crust 125g (about 14 pieces graham biscuit) or digestive biscuits 50g (1/4 cup) melted butter Mango Cheesecake 1 mango (medium or large), cut into chunks 250g (1 cup) cream cheese 30g (half of 1/4 cup) fine sugar (less sweet) 2 tbsp lemon juice 250g (1 cup) whipping cream 125ml (1/2 cup) whole milk 10g (2 ½ tbsp) agar agar powder Mango Jelly 1 mango (large), for 250g (1 cup) mango puree 30g (2 tbsp) fine sugar (may omit if want less sweet) 100ml (1/4 cup+ 2 tbsp) water 4g (2 tsp) agar agar powder Instructions: The Crust Put the digestive biscuits into a zip lock bag. Mash or crush it with a rolling pin. Alternatively, you can also pulse them in a food processor. Add the melted butter and mix until combined evenly. Pour the crust into a prepared 7-inch ring mould. Refrigerate while working on the next step. Mango Cheesecake Cut the fresh mango into...

Just bought a new bread maker machine (Pevtrus PW 9600) and so excited to try my first bread. Ingredients: 500g loaf 25g  (1 3/4 tbsp) Vegetable oil /butter 180ml milk 45g (3 tbsp) sugar 3g (1/2 tsp) salt 1 egg 290g bread flour 4g (2 tsp) instant yeast 1/4- 1/2 cup (50g) mix fruit or raisin Method: Put all liquid ingredients at bottom of bread tin (vegetable oil / butter, milk, egg, salt and sugar) Cover liquid with bread flour. Then make a small hole on top of bread flour and put the instant yeast. Put in bread machine and choose English bread, colour medium, 500g loaf. Done in 3 hour and 50 minutes. Take out and invert the bread tin let it cool for 15-30minutes before cutting into slices.

Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 30g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flour too and it still works) 10g cornflour 1/8 tsp salt 1 tsp Vanilla extract 3 egg whites 1/8 tsp cream of tartar 35g castor sugar Method: 1. Pre-heat oven to 200°C (Top and bottom heat, no fan force) 2. Line bottom of a 6in x 3in round cake pan and grease the sides. 3.  Separate the eggs and place the egg whites into a mixing bowl and the yolks into a measuring cup. 4. Beat the egg whites on Low speed for 30 seconds. Increase the speed to Medium Low and beat for another 30 seconds or until foamy. Add the cream of tartar. Increase the speed to Medium High and beat until the egg whites just start to thicken. Add 1/4 cup sugar gradually. Continue beating until the egg whites reach the soft peaks stage (approximately 3 minutes using a stand mixer). 5. In a separate bowl, add the cream cheese...

INGREDIENTS: GRAHAM CRACKER CRUST: 1 tablespoons sugar (less sweet) 5 tablespoons butter (50g soft melted) 10 large graham crackers, pulsed into crumbs 1 tsb cinnamon (option) CHEESECAKE FILLING: 360g cream cheese (or 1 1/2 packages) 1/4 teaspoon salt 1 teaspoons lemon juice 2 teaspoons vanilla extract 1 tablespoon cornstarch 1/2 cup granulated sugar 2 large eggs + 1 egg yolk 1/2 cup sour cream (160g) INSTRUCTIONS Preheat your oven to 180 Celsius.  Lightly coat the 6 inch pan entire inside with oil and place two strips parchment paper up against the sides. Wrap fully outside of the pan with aluminium foil. In a small bowl, mix together the graham cracker crumbs (finely ground in a food processor), sugar, melted butter, cinnamon, and salt. Combine until you get the texture of wet sand then poor it into the pan. Firmly press it down into the bottom and bake  for 10 minutes then let it cools. In a small bowl, mix togeth...

【九层糕】 材料 A： 400ml  水     80g  细 砂糖 400ml  椰 浆    5 片香 兰 叶  材料B： 180g  粘米粉   120g  木薯粉    材料C： 适量   红 色素和青色素 做法： 1 ）将材料 A 放入 锅 里煮至糖溶及小气泡，熄火把香 兰 叶取出，放凉 备 用。 2 ）把材料 B 混合，再倒入做法 1 ）， 过筛 ，分成三份。其中两份分别 加入 色素， 搅 匀。 3）在 模具涂上适量食油，放入蒸炉加 热 ，倒入一 层 面糊以中大火蒸 约 4 分 钟， 重复至第八 层 面糊。 4 ）倒入最后一 层 面糊 ，蒸 约 12 分 钟 。 5 ）完全冷却后 ，用塑胶刀切片。

Ingredients for rice cake 120 g rice flour 3 tbsp corn starch 1/2 tsp salt 500 ml water 1 tbsp oil Method 1. Mix all the ingredient in a pan. Stir well until you get a smooth batter. 2. Partially cook the batter. keep on stirring. Remove from heat when the batter start ti thicken. 3. Pour batter into a tray and steam for 20 minutes. 4. let it cool before cutting into cubes. Fried Kuey Kak Method: 1. Heat up one tbsp of oil in a frying pan. 2. Saute garlic and preserved radish until fragrance. 3. Put in the cubed rice cake and fry. 4. Season with soya sauce and dark soya sauce and oysters source.  5. Throw in a handful of bean sprout, continue frying. Break in an egg. Continue frying until egg is well mixed and cooked. Dash some pepper over it.  6. Dish out and serve.

Ingredients: (favourite success) 3 eggs 60g castor sugar (less sweet) 200g banana, mashed (2 big banana) 150g cake flour ½ tsp baking powder ¼ tsp baking soda 100g grapes seed oil or canola oil 1 tsp cinnamon powder or vanilla powder 1 banana for deco Method Preheat oven to 170°C.  Grease and line a 8” round pan. Sieve flour, baking powder, baking soda and cinnamon powder together. Sieve twice and set aside. Whisk eggs at high speed, add sugar and mashed banana at high speed until reach ribbon stage (approx 10 mins). Fold in the flour.  Mix in the oil.  Mix well until batter should look smooth and shiny. Pour the batter from 30cm height into baking tin.  Tap few times on table top to release air bubbles. Bake for 50 min. Once done, remove from oven, drop the tin from 30cm height. Leave to cool completely.

For baby: Grow: Kingston weight is 9kg?  and height 62cm. Feeding: Kingston given porridge for lunch and dinner. He will be given biscuit or fruit or some mommy rice and milk during our dinner time. I gave her some fresh papaya and banana at 7.5 months. He drinks less around 240-300ml per day at nanny house and 100-120ml at 730-8pm.  He drinks around 120ml each at nanny house. I will give him direct latch at 930pm to 10pm before he sleep. He will cry and stretching his body when see we eating and he didn’t get to eat. He likes to eat all the foods we eat. He likes less his porridge and refuse to feed now. Maybe no taste and salty.  Night time: He sleeps at 1030pm after we off room light and latched. He will cry when we put him in his bed. He is fine if we put him on our bed. He wakes up 3-4 times over the night. 12-2am, 3-4am, 5-7am. He will roll in bed and sit up when awake at night. He will continue to sleep after a short latching. He has been sleep in our bed almo...