Penang Char Kuey Kak (fried rice cake)

Ingredients for rice cake

120 g rice flour

3 tbsp corn starch

1/2 tsp salt

500 ml water

1 tbsp oil

Method

1. Mix all the ingredient in a pan. Stir well until you get a smooth batter.

2. Partially cook the batter. keep on stirring. Remove from heat when the batter start ti thicken.

3. Pour batter into a tray and steam for 20 minutes.

4. let it cool before cutting into cubes.

Fried Kuey Kak Method:

1. Heat up one tbsp of oil in a frying pan.

2. Saute garlic and preserved radish until fragrance.

3. Put in the cubed rice cake and fry.

4. Season with soya sauce and dark soya sauce and oysters source. 

5. Throw in a handful of bean sprout, continue frying. Break in an egg. Continue frying until egg is well mixed and cooked. Dash some pepper over it. 

6. Dish out and serve.