Raisin soft white bread ( bread maker)
Just bought a new bread maker machine (Pevtrus PW 9600) and so excited to try my first bread.
Ingredients: 500g loaf
25g (1 3/4 tbsp) Vegetable oil /butter
180ml milk
45g (3 tbsp) sugar
3g (1/2 tsp) salt
1 egg
290g bread flour
4g (2 tsp) instant yeast
1/4- 1/2 cup (50g) mix fruit or raisin
Method:
Put all liquid ingredients at bottom of bread tin (vegetable oil / butter, milk, egg, salt and sugar)
Cover liquid with bread flour.
Then make a small hole on top of bread flour and put the instant yeast.
Put in bread machine and choose English bread, colour medium, 500g loaf. Done in 3 hour and 50 minutes.
Take out and invert the bread tin let it cool for 15-30minutes before cutting into slices.
Ingredients: 500g loaf
25g (1 3/4 tbsp) Vegetable oil /butter
180ml milk
45g (3 tbsp) sugar
3g (1/2 tsp) salt
1 egg
290g bread flour
4g (2 tsp) instant yeast
1/4- 1/2 cup (50g) mix fruit or raisin
Method:
Put all liquid ingredients at bottom of bread tin (vegetable oil / butter, milk, egg, salt and sugar)
Cover liquid with bread flour.
Then make a small hole on top of bread flour and put the instant yeast.
Put in bread machine and choose English bread, colour medium, 500g loaf. Done in 3 hour and 50 minutes.
Take out and invert the bread tin let it cool for 15-30minutes before cutting into slices.
Comments
Post a Comment