Banana cake
Ingredients: (favourite success)
3 eggs
60g castor sugar (less sweet)
200g banana, mashed (2 big banana)
150g cake flour
½ tsp baking powder
¼ tsp baking soda
100g grapes seed oil or canola oil
1 tsp cinnamon powder or vanilla powder
1 banana for deco
Method
60g castor sugar (less sweet)
200g banana, mashed (2 big banana)
150g cake flour
½ tsp baking powder
¼ tsp baking soda
100g grapes seed oil or canola oil
1 tsp cinnamon powder or vanilla powder
1 banana for deco
Method
Preheat oven to 170°C. Grease and line a 8” round pan.
Sieve flour, baking powder, baking soda and cinnamon powder together. Sieve twice and set aside.
Whisk eggs at high speed, add sugar and mashed banana at high speed until reach ribbon stage (approx 10 mins).
Fold in the flour.
Mix in the oil. Mix well until batter should look smooth and shiny.
Pour the batter from 30cm height into baking tin. Tap few times on table top to release air bubbles.
Bake for 50 min.
Once done, remove from oven, drop the tin from 30cm height.
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