Basque Burn Cheesecake

Ingredients: (success) 6’’ pan

250g (or 1 block 226g) cream cheese
80g caster sugar
2 eggs
15g plain flour/ cake flour
120ml whipping cream

1tsb vanilla powder 

Instruction:

Preheat oven to 220°C.  Double lined a 6" pan with parchment paper.

In a mixing bowl, cream cream cheese and sugar until smooth and light with medium speed.

Add in one egg one at a time, beating it until it fully incorporated before the next.medium speed

Then add flour and slowly whisk in the whipping cream until flour mixture dissolved and combine.

Pour the batter into the pan and bake for 30-35 mins. Watch for the burning color.

Let it cold and keep in fridge.