Almond cookies

 Makes about 40

60g roughly chopped almonds with no skin, pre-roasted on a baking tray lined with baking paper and bake at 170ºC for 10 mins or until light golden brown, cooled completely at room temperature

Ingredients: 
115g plain flour
83g icing sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
50g finely ground almond (almond meal)
100ml vegetable oil, preferably smooth and neutral-tasting

Eggwash: 1 egg plus 1 tsp custard powder, lightly beaten together

Mix all flour together until a soft dough. 




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