Almond cookies

 Makes about 40

60g roughly chopped almonds with no skin, pre-roasted on a baking tray lined with baking paper and bake at 170ºC for 10 mins or until light golden brown, cooled completely at room temperature

Ingredients: 

115g plain flour

83g icing sugar

3/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

50g finely ground almond (almond meal)

100ml vegetable oil, preferably smooth and neutral-tasting

Eggwash: 1 egg plus 1 tsp custard powder, lightly beaten together

Mix all flour together until a soft dough.