Florentine Biscuit
INGREDIENTS:
- 500gm Florentine Mix
- 500gm Almond slice
- 250gm Green Pumpkin Seeds
- 250gm Nuts/Seeds of your choice
- Some Black Sesame as topping
METHOD:
- Roasted the Almond Slice in oven for 3-5minutes
- Line baking tray with non-stick baking paper.
- Mix all ingredients together.
- Spread a thin layer of mixture onto baking tray evenly then spread some black sesame on top.
- You can split into few tray according to the thickness you like.
- Bake at 190°C for 9 minutes or until golden brown. Baking time may vary depending on individual oven and the thickness of the almond brittle, adjust accordingly.
- Cut right after they come out from the oven. The brittle will shatter easily once cool.
- Store immediately in airtight container after cooled.
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